Free food safety guides & tools

Receiving Log for Restaurants: What to Check at Delivery (Food Code 3-202.11)

Hot Holding Temperature Log: 135°F Rule and How to Record It

How to log food temperatures

Two-stage cooling

Sanitizer ppm

Line check sheet

Food truck closing checklist

Allergen chart

California food truck checklist

Free cooling time checker

Free cooler temperature log (PDF)

Restaurant temperature log template

Food truck opening checklist

Allergen matrix template

General information, not legal advice. Values cite the FDA Food Code 2022, a model code that states and counties adopt with changes. Check your local health department — its rules take priority.