Opening/Closing & Line Check Checklist Pack
- Restaurant opening checklist (16 items: hand sinks, temps, sanitizer, date labels, hot holding preheat...)
- Restaurant closing checklist (16 items, including logging food being cooled)
- Pre-service line check with required temps (135°F+ hot, 41°F or below cold)
- Food truck opening checklist (water tanks, water heater, propane/generator, fire extinguisher, transport temps)
- Food truck closing checklist
All items are editable in the DOCX/XLSX versions - add, remove or reword to fit your kitchen.
Not legal advice. These are blank templates. Values are cited from the U.S. FDA Food Code 2022, a model code that states and counties adopt with changes. Follow your local health department - its rules take priority.
Every page (real previews)
$12
Instant download: print-ready PDF + editable Word (.docx) + Excel (.xlsx). Works with Word, Excel, Google Docs/Sheets and LibreOffice. One-time purchase.
Free guides: line check sheet · food truck closing · California food truck checklist
Common questions
Will these logs make me pass a health inspection?
No template can promise that. They help you keep steady records. Rules vary by state and county, and your local health department's rules come first.
Where do the temperatures come from?
The U.S. FDA Food Code 2022, with section numbers printed on each log. Your area may use an older edition or different values.
How do I get the files?
Right after payment you see download links, and they are emailed to you. Links work for 7 days, so save the files. Print as many copies as you need for your own business.
Is this a subscription?
No. It is a one-time purchase.